New England Boiled Dinner-pressure Cooker

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 12
• 4 lbs ham shank
• 4 cups water
• 12 potatoes, halved
• 12 onions, halved
• 12 carrots, halved
• 1 cabbage, cut into 8 wedges
• 1 teaspoon pepper

Recipe

• 1 place ham and water in canner.
• 2 close securely.
• 3 place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
• 4 let pressure drop of its own accord.
• 5 add vegetables and pepper.
• 6 close cover securely.
• 7 place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
• 8 let pressure drop of its own accord.