Mom's Swedish Cabbage Rolls

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 egg
• 1 teaspoon salt
• 1 dash pepper
• 1 teaspoon worcestershire sauce
• 1/4 cup finely chopped onion
• 2/3 cup milk
• 1 lb ground beef
• 3/4 cup cooked rice
• 6 large cabbage leaves
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 pinch ground allspice (if you have it)

Recipe

• 1 in a bowl combine egg, salt, pepper, worc. sauce, onion, and milk; mix well.
• 2 add meat and cooked rice; beat together with fork.
• 3 immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
• 4 place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. place rolls in a baking dish.
• 5 blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
• 6 rolls. (reserve a little for basting.).
• 7 bake at 350 degrees for 1 hour 15 minute baste once or twice w/ sauce during cooking time.