New England Boiled Dinner

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 lbs corned beef
• 4 quarts cold water
• 3 -4 large onions (peeled)
• 1 large turnip (peeled and cubed)
• 1 large head of cabbage (quartered)
• 5 large carrots (peeled and cut in half)
• 5 medium potatoes (peeled and cut in half)

Recipe

• 1 rinse the corned beef in cold water.
• 2 put in large pot and bring to a boil; drain and discard this water which will be very salty.
• 3 cover the meat again with 4 more quarts of water and let it simmer several hours till tender.
• 4 add the onions and turnip and cook for 30 minutes.
• 5 add the rest of the veggies and cook for another 20 minutes or so till tender.
• 6 remove all to a large platter with the meat in the center and veggies around the edge.