Lydia's Portuguese Beef Stew

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 -2 lb beef roast (depending on how much beef you like) or 1 -2 lb beef steak, cubed for stew (depending on how much beef you like)
• 1 small diced onion
• 8 medium potatoes, peeled and chopped
• 1 cup diced carrot
• 1/2 medium head of cabbage, chopped
• salt
• garlic salt or garlic powder

Recipe

• 1 melt butter in a dutch oven and saute beef in butter until brown. add onions for an additional 3-5 minutes just until translucent.
• 2 add potatoes and enough water to cover meat and potatoes.bring to a simmer and cook until meat and potatoes are tender(about 45-60 minutes).
• 3 add carrots and cabbage last, cook until cabbage is tender.(maybe 20 minutes).
• 4 add last, salt and garlic salt/powder to taste.