New England Corned Beef Dinner

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 medium potatoes, peeled and quartered
• 6 medium carrots, cut into 2-inch pieces
• 1 large onion, quartered
• 3 garlic cloves, minced
• 1 corned beef brisket
• 2 teaspoons dried dill seeds
• 1 teaspoon dried rosemary, crushed
• 2 (14 ounce) cans beef broth
• 1 small head of cabbage, cut into 3 wedges
• horseradish sauce (optional)

Recipe

• 1 discard seasoning packet from brisket if present.
• 2 put all ingredients into a large crock for 11 to 12 hours on low or 5 1/2 to 6 hours for high, or put in roaster and roast at 350 for 4 hours.
• 3 separate ingredients on a platter.
• 4 serve with horseradish sauce. 1 cup mayo, enough milk to make runny sauce, prepared horseradish to taste, a bit of yellow mustard.