New England Boiled Dinner

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (3 1/2 lb) corned beef brisket
• 6 small onions
• 4 medium potatoes, peeled and quartered
• 3 medium carrots, peeled and quartered
• 3 medium parsnips, peeled and chunked
• 2 medium rutabagas, peeled and cut in small chunks
• 1 small cabbage, cut in wedges

Recipe

• 1 place meat in dutch oven.
• 2 add spices from pkg if desired.
• 3 add water to cover meat.
• 4 bring to a boil, reduce heat and simmer, covered 2 hours.
• 5 add all vegetables except cabbage.
• 6 cover, return to boiling.
• 7 reduce heat and simmer 15 minutes.
• 8 add cabbage.
• 9 cover; cook for 20 minutes more.
• 10 season with salt and pepper.