New England Dinner Au Gratin

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 cups cabbage, coarsely chopped
• 3 medium potatoes, unpeeled, cut into 1-inch cubes
• 2 cups carrots, sliced 1/2 inch thick
• 1 1/2 cups leeks, part only, sliced 1/2 inch thick
• 1 teaspoon caraway seed
• 2 teaspoons paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups water
• 6 ounces shredded low-fat cheddar cheese (1-1/2 cups)

Recipe

• 1 place cabbage, potatoes, carrots, and leeks in a 4-quart dutch oven.
• 2 sprinkle spices over vegetables and mix well.
• 3 add water.
• 4 bring mixture to a boil over medium heat, stirring occasionally.
• 5 cover, reduce heat to low, and simmer 30 minutes.
• 6 preheat oven to 350 degrees.
• 7 spread cheese evenly over cooked vegetables.
• 8 place in oven and bake, covered, 25 minutes.
• 9 serve as is or over any cooked grain.