Delicious Traditional Scotch Broth Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb mutton neck (lamb)
• 2 quarts cold water
• 2 -3 tablespoons pearl barley, washed
• 2 tablespoons dry split yellow peas
• 2 tablespoons dried split green peas
• 2 medium carrots, chopped large
• 2 leeks, cleaned and chopped
• 1/2 cup diced rutabaga
• 1 medium onion, diced
• 1/2 small cabbage, shredded
• 1 tablespoon salt, to taste
• pepper

Recipe

• 1 put the mutton, water, salt and washed pearl barley into a large stockpot.
• 2 bring to a boil very slowly; skim off fat while boiling.
• 3 dice all veggies, wash and shred the cabbage; add the veggies to the pot.
• 4 bring the soup back to a boil again, and simmer very gently until the meat is cooked, and the peas are tender (about two hours).
• 5 add salt and pepper to taste.