Lamb Chops And Cabbage (asian Style)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 4 boneless lamb chops
• 1/2 head cabbage
• 1 tablespoon of chopped garlic
• 2 -3 dashes of oriental five-spice powder
• crushed red pepper flakes (optional)
• soy sauce
• water
• 1 ounce olive oil (any oil can be used)

Recipe

• 1 cut up lamb into small cubes also cut up cabbage into inch sized pieces. set cabbage aside.
• 2 in a large frying pan heat oil at med-hi heat and brown lamb.
• 3 add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
• 4 then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
• 5 now cover and lower heat to simmer.
• 6 simmer until the cabbage is transparent stirring ocationally.
• 7 serve over rice. hope you enjoy this as much as i have!