Spek Met Wittekool - Lamb Hocks With Cabbage

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs lamb hocks
• water
• salt and pepper
• 1 head cabbage

Recipe

• 1 simmer the lamb hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours).
• 2 cut cabbage into eighths; add to pot and sprinkle with salt and pepper.
• 3 cook until tender.