Monday Night Cabbage, Bacon And Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 slices bacon
• 1 medium red onion, sliced
• 1 red bell pepper, cut into bite size pieces
• 1 green bell pepper, cut into bite size pieces
• 6 cups coarsely chopped cabbage or 1/2 head cabbage
• salt and pepper

Recipe

• 1 in a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. when cool enough to handle chop coarsely and set aside.
• 2 remove all but 1 tbl of bacon grease.
• 3 heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.
• 4 add the onion and cook until just crisp tender.
• 5 add the cabbage and wilt until the desired tenderness, about 10 minutes.
• 6 add the bacon back to the skillet and mix well.
• 7 add salt and lots of pepper to taste.
• 8 enjoy!