Easy Wontons

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 350 g lamb mince or 350 g ground chicken
• 100 g cabbage, finely shredded
• 3 spring onions, finely sliced
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 1 garlic clove, crushed
• 1 teaspoon grated ginger
• 1 tablespoon oyster sauce
• 1 -2 small red chile, finely chopped
• 1 (26 count) package square wonton wrappers

Recipe

• 1 in a bowl mix together lamb mince, cabbage, spring onions and chillies.
• 2 add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
• 3 separate wonton wrappers and lay on a clean surface.
• 4 place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
• 5 bring corners of wrappers together and pinch tightly to seal.
• 6 bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
• 7 place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
• 8 serve with soy sauce or dipping sauce of choice.