Piccalilli

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 5 green tomatoes
• 5 green peppers
• 2 red peppers
• 5 onions, peeled
• 1 small cabbage
• 1/4 cup salt
• 3 cups brown sugar
• 1 1/2 teaspoons celery seeds
• 1 tablespoon mustard seeds
• 1 tablespoon whole cloves
• 2 inches cinnamon sticks
• 1 tablespoon allspice berry
• 2 cups mild cider vinegar

Recipe

• 1 cup up vegatables, i like to have mine in strips but you can also coarse chop them.
• 2 sprinkle them with the 1/4 cup salt.
• 3 cover and let stand overnight.
• 4 next day.
• 5 cover with cold water and drain.
• 6 add the remaining brine ingredients (i tie the spices in cheese cloth so that i can remove the whole spices from the vegatables).
• 7 bring to the boiling point and cook slowly 15 minutes.
• 8 pack in pint jars.
• 9 and process in boiling water bath to seal.