Special Glazed Corned Beef

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 -4 lbs corned beef
• water
• 1 cup brown sugar
• 1/2 cup yellow mustard
• 8 red potatoes
• 1 medium head of cabbage
• 2 medium onions
• 1/2 lb baby carrots
• 1 tablespoon chopped garlic
• salt and pepper

Recipe

• 1 place the corned beef in a large pot and cover with water.
• 2 bring to a rolling boil then tighly cover and reduce heat to a simmer for about 3 hours or until the meat reaches an internal temperature of 160.
• 3 remove the corned beef to cool for about 15 minutes or until easy to handle.
• 4 preheat the oven to 350.
• 5 add halved red potatoes, baby carrots, sliced onions, garlic and cabbage (cut into 8 wedges) to the pot where the meat was cooked. if needed add more water to cover all the vegetables.
• 6 season the vegetables with salt and pepper as desired.
• 7 bring the vegetables to a rolling boil then reduce heat to medium and continue cooking covered until the vegetables are tender about 20 minutes.
• 8 meanwhile in a small bowl combine the brown sugar and yellow mustard.
• 9 once the meat is cool enough to handle slice into 1/4 to 1/2 inch slices.
• 10 place the slices in a single layer on a sheet pan that has been covered with foil.
• 11 spoon the brown sugar and mustard glaze onto the meat slices evenly.
• 12 bake at 350 for 20 to 30 minutes or until the glaze is bubbly.
• 13 if desired place the glazed meat under the broiler for a few minutes to "crisp" the glaze.
• 14 serve the vegetables in bowls with broth. have vinegar available to those who so desire.
• 15 serve the meat separately from the vegetables.