Triple Fruit Coleslaw
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
- 1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
- 1 large granny smith apple (or other tart apple)
- 1 cup chopped celery
- 3/4 cup dried cranberries
- 1 cup light mayonnaise
- 2 tablespoons cider vinegar
- 3 tablespoons reserved pineapple juice
Recipe
- 1 drain pineapple, reserving the juice in a bowl.
- 2 cut the apple into small cubes.
- 3 combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- 4 in a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- 5 pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- 6 cover and chill for 2-4 hours.
- 7 before serving, toss the coleslaw gently.
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