Triple Fruit Coleslaw

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
• 1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
• 1 large granny smith apple (or other tart apple)
• 1 cup chopped celery
• 3/4 cup dried cranberries
• 1 cup light mayonnaise
• 2 tablespoons cider vinegar
• 3 tablespoons reserved pineapple juice

Recipe

• 1 drain pineapple, reserving the juice in a bowl.
• 2 cut the apple into small cubes.
• 3 combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• 4 in a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• 5 pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• 6 cover and chill for 2-4 hours.
• 7 before serving, toss the coleslaw gently.