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Friday, May 29, 2015

Easy Vegetable Soup

Total Time: 1 hr 27 mins Preparation Time: 12 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 8
  • 6 cups boiling water
  • 3 chicken bouillon cubes
  • 1 onion, chopped
  • 1 potato, cut into very small cubes
  • 2 large tomatoes, pureed (or equal amount tomato sauce)
  • 1 1/2 cups frozen peas
  • 1 1/2 cups frozen corn
  • 1 cup frozen lima beans
  • 1 cup carrot
  • 1 cup frozen green beans
  • 1/2 head cabbage, shredded
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon ground cumin
  • 2 -3 tablespoons quick oatmeal (optional)

Recipe

  • 1 put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
  • 2 add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
  • 3 if you want a thicker soup, add the oatmeal.
  • 4 enjoy.

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