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Friday, May 29, 2015

Fantastic Cabbage And Apple Waldorf Salad

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

  • Servings: 8
  • 1 head green cabbage (cored, thinly sliced or chopped small)
  • 4 granny smith apples, peeled and cut into juiienne strips
  • 3 -4 celery ribs, chopped
  • 3/4 cup mayonnaise
  • 3/4 cup yogurt, plain
  • 1 tablespoon dijon mustard
  • 3 -4 tablespoons sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt (or to taste)
  • 1/4 cup red wine vinegar
  • 2 cups chopped walnuts (leave the walnuts coarsley chopped)
  • 1 cup blue cheese, crumbled (optional and to taste)
  • 1 small red onion (cut into rings or thinly sliced)
  • 1 granny smith apple, unpeeled and cut into thin slices to garlish

Recipe

  • 1 in a small bowl whisk togther mayonnaise, yogurt, mustard, oil, 1 teaspoon salt (or to taste) and vinegar until smooth.
  • 2 in a very large bowl mix together, cabbage, apple strips, celery and walnuts.
  • 3 pour the dressing over the cabbage mixture; toss to combine.
  • 4 season with salt and pepper if desired.
  • 5 cover and refrigerate for a minimum of 6 hours or overnight (toss a couple of times during chilling time to combine the cabbage with the dressing) .
  • 6 just before serving sprinkle with the blue cheese and red onions on top, then garnish with apple slices around the outside of the bowl.
  • 7 sprinkle with more walnuts if desired.
  • 8 delicious!

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