Savory Pot Roast

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 -4 lbs boneless chuck roast
• 1 -2 cup brewed black coffee (hot)
• 2 -3 cups water
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 medium onion, cut in half
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cavender's all purpose greek seasoning
• 1 teaspoon minced garlic
• 1/2 teaspoon celery seed

Recipe

• 1 in dutch oven wisk coffee, water, soup and seasonings well.
• 2 add onion and meat. spoon broth over meat.
• 3 place lid and bake at 250 degrees for 4 to 6 hours.
• 4 remove from oven and add fresh vegetables like potatos and carrots, replace lid and bake an additional 30 min to an hour.
• 5 you can also use some of the broth to make gravy.
• 6 take 1-2 cup(s) of broth in a small pot bring to boil and using a wire whisk add corn starch mixed well with milk stirring rapidly until thick.
• 7 a great addition to this meal is homemade hot rolls or bread. if you are a cabbage lover, you can add fresh cabbage in with your veges. 9/11/05 i have revised my recipe due to a negitive responce. i have never really messured ingredients used and today i am making one so i may have fudged some of the figures before hand. try it! you will like it ô¿ô.