Palak Dosa

Ingredients

• Servings: 1
• 2 1/2 cups rice (soaked for 1 hour)
• 1 cup tamarind pulp
• 8 -9 red chilies (vary according to how hot it is)
• 2 1/2 tablespoons coriander seeds
• 1 teaspoon cumin seed
• 2 1/2 teaspoons salt
• 1/4 teaspoon turmeric powder
• 1 piece jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste)
• 1/4 small coconut, grated

Recipe

• 1 mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
• 2 add freshly chopped (raw) spinach, salt and jaggery and make dosas.
• 3 have with any mildly hot chutney, curd or plain.
• 4 variations: you can also use the above batter to make cabbage dosa by adding boiled cabbage, patrode dosa by adding finely chopped'patrode' leaves (raw), brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.