Ingredients
- Servings: 8
- 3 ounces balsamic vinegar
- 2 ounces water
- 1 teaspoon coarse ground black pepper
- 1 teaspoon caraway seed
- 1 teaspoon chives, chopped
- 1 tablespoon creole mustard
- 1 package equal sugar substitute
- 1/2 teaspoon celery seed
- 1 teaspoon prepared horseradish
Recipe
- 1 mix the ingredients together.
- 2 serve over lettuce or thin sliced cabbage.
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