Fannie Flagg Coleslaw

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs cabbage
• 1/2 cup vegetable oil
• 3 tablespoons sugar
• 3 tablespoons cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1/2 medium minced onion
• 1/2 teaspoon paprika

Recipe

• 1 core cabbage and shred in cuisinart or hand chop.
• 2 in blender, or by hand, process the remaining ingredients.
• 3 toss liquid mixture with cabbage.
• 4 cover and refrigerate for one hour.