Lamb Chop, Cabbage, Potato Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs lamb chops
• 1 medium onion, coarse chopped
• 1 teaspoon salt
• pepper
• 1 tablespoon garlic powder
• 2 tablespoons oil
• 1 (10 3/4 ounce) can cream of celery soup (don't substitute)
• 1 1/2 cups milk
• 1/2 head cabbage, sliced
• 3 medium potatoes, peeled and sliced

Recipe

• 1 brown lamb chops, onions, and seasonings in oil.
• 2 take chops out of pan and set aside.
• 3 add celery soup and milk to the same pan with the onions and simmer until heated through.
• 4 put one half of the sliced potatoes in a sprayed casserole pan.
• 5 place one half of the cabbage over potatoes.
• 6 pour one half of soup mixture over that.
• 7 repeat.
• 8 place browned lamb chops on top.
• 9 cover and bake at 350°f for 1 hour or until potatoes are tender.
• 10 remove cover last 20 minutes.