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Sunday, May 31, 2015

Hot-n-sour Sauteed Cabbage & Apples (microwave)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 2 tablespoons unsalted butter
  • 1/4 cup green onion (thinly sliced)
  • 2 lbs cabbage (savory, sliced into 1/4 inch strips)
  • 2 apples (tart, such as granny smith. cored but not peeled, thinly sliced)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon cornstarch
  • 1/2 cup golden raisin

Recipe

  • 1 combine butter and onions in 3 quart microwavable casserole dish.
  • 2 cook on high 1 minutes to melt butter.
  • 3 add cabbage and apples.
  • 4 cover tightly and cook on high for 5-7 minutes, or until tender/crisp.
  • 5 let stand, covered while making sauce.
  • 6 in 1 cup glass measuring cup combine vinegar, brown sugar and cornstarch.
  • 7 cook on high 1-2 minutes or until slightly thickened, stir once.
  • 8 ad to cabbage and apples.
  • 9 add raisins and mix.
  • 10 serve immedietly.

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