Ingredients
- Servings: 10
- 2 lbs heads of cabbage, shredded (medium size)
- 1 large carrot, shredded
- 1/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons vinegar
- 1 cup mayonnaise
Recipe
- 1 finely shred the cabbage and carrot.
- 2 add all other ingredients and mix throughly.
- 3 refridgerate.
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