Ingredients
- Servings: 1
- 1 cup cooked salmon
- 4 corn tortillas
- 1 cup green cabbage
- 1/2 cup tomato
- 1/8 cup cheese
- 1/2 teaspoon ranch dressing
- 2 tablespoons mexican hot sauce
Recipe
- 1 heat tortillas.
- 2 sprinkle salmon in each tortilla shell.
- 3 add cheese, cabbage, and tomato to each taco.
- 4 mix ranch and hot sauce.
- 5 apply mixed rach and hot sauce to tacos.
- 6 enjoy.
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