Ramen Noodle Delight

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package ramen noodles (any flavor)
• 1/4 cup finely chopped cooked chicken breast
• 2 tablespoons carrots, finely shredded
• 2 tablespoons cabbage, finely shredded
• 2 tablespoons sambal oelek, divided
• 1/2 red bell pepper, chopped in large chunks
• 1 carrot, sliced in the diagonal
• 3 teaspoons sesame oil, divided
• 1 1/2 teaspoons rice wine vinegar
• 1 teaspoon low sodium soy sauce
• 1/2 teaspoon sugar
• 4 egg roll wraps, cut in quarters
• 1/2 cup cooking oil
• 1 tablespoon sesame seeds (optional)
• 1/2 teaspoon red pepper flakes (optional)

Recipe

• 1 cook ramen noodles according to package directions, with out the seasoning packet. drain and set aside.
• 2 while noodles are cooking combine in a small bowl the ¼ cup finely.
• 3 chopped cooked chicken breast, 2 tablespoons of finely shredded carrots, 2 tablespoons of finely shredded cabbage and the 1 tablespoon of sambal olek. mix well and set aside.
• 4 slice 1 carrot into diagonal and ½ red bell pepper into large chunks. set aside.
• 5 in small bowl mix together, 1 teaspoon sesame oil, 1 ½ teaspoons rice wine vinegar, 1 teaspoon low sodium soy sauce and the ½ tsp sugar. mix well and set aside.
• 6 cut egg roll wrappers in quarters. fill each quarter with ½ teaspoon of the chicken mixture. fold in half, diagonally from corner to corner and seal with flour and water paste. (mix 1 tablespoon flour with 1 tablespoon water) brush edges with paste to seal. set aside.
• 7 heat pan then add the oil for frying. deep-fry egg roll wrappers over medium heat until golden. drain on paper towels.
• 8 meanwhile heat another pan with 2 teaspoon sesame oil, add the carrots and peppers and saute till crisp tender. add the drained ramen noodles. while sauteing add 1 tablespoon sambal olek and mix well. stir in soy sauce mixture.
• 9 serve at once with egg roll wrappers on top.
• 10 sprinkle with sesame seeds and red pepper flakes if desired.