Jäger Kohl (hunter's Cabbage)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb kielbasa, cut into 1/2 inch slices
• 4 slices bacon, cut into 2 inch pieces
• 3 large potatoes, thickly sliced (i use red potatoes)
• 1 small head of cabbage, cut into thin wedges (or more, if desired)
• 2 tablespoons flour
• salt & pepper
• 1 tablespoon cider vinegar (i use cider vinegar) or 1 tablespoon red wine vinegar (i use cider vinegar)
• 4 tablespoons sour cream, to garnish
• caraway seed, if desired to garnish (optional)

Recipe

• 1 in a large skillet over medium heat, brown kielbasa and bacon. add sliced potatoes and just enough water to make steam. cook, covered, for 15 minutes.
• 2 add cabbage and sprinkle with flour, salt, pepper, and vinegar. stir to combine. cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
• 3 serve with sour cream and caraway seeds, if desired.