Hotch-potch

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 1/2-2 lbs mutton neck
• 1 pint fresh peas
• 1 small cauliflower or 1 small cabbage
• 6 pints cold water
• salt and pepper
• 6 leeks
• 1 teaspoon sugar
• 6 carrots
• 1 tablespoon chopped parsley
• 2 small turnips

Recipe

• 1 cut the meat into pieces.
• 2 prepare the vegetables and shred or dice as necessary.
• 3 put into a large saucepan with the water and seasoning, but keep back the peas.
• 4 simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
• 5 check the seasoning and add the sugar and chopped parsley.
• 6 lift out the meat, which is eaten separately, and serve the soup at once.