Granny's Italian Slaw

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 head cabbage, shredded
• 1 large sweet onion, sliced thinly and separated into rings
• 7/8 cup sugar
• 1 cup vinegar
• 2 teaspoons sugar
• 1 teaspoon dry mustard
• 3/4 cup salad oil
• 1 teaspoon salt
• 1 teaspoon celery seed

Recipe

• 1 in large bowl alternate layers of shredded cabbage and onion.
• 2 top with 7/8 cup sugar.
• 3 in medium sauce pan bring all remaining ingredients just to boil, stirring.
• 4 remove from heat and while still hot pour over cabbage and onions.
• 5 cover and let stand for 4-6 hours before serving.