Almost Marzetti's Slaw Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups light mayonnaise
• 2/3 cup sugar
• 1/4 cup distilled vinegar
• 2 tablespoons prepared yellow mustard
• cabbage
• carrot
• celery salt

Recipe

• 1 combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
• 2 using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
• 3 thinly slice or shred carrot and combine with cabbage in bowl.
• 4 sprinkle lightly with celery salt and toss.
• 5 while stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
• 6 (after it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. so don't overdo the dressing. you can always add more later if need be.) cover and chill.
• 7 refrigerate unused portion of dressing for later use.