Lamb Stewed In Peanut Sauce

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 3 tablespoons peanut butter
• 15 ounces water
• 2 tablespoons peanut oil
• 1 1/2 lbs lamb shoulder, cubed
• 1 onion, chopped
• 1 garlic clove, crushed
• 12 ounces diced tomatoes (canned or fresh)
• 1 fresh thyme sprig
• 1 teaspoon shrimp, powder
• 4 carrots, peeled and diced
• 1/2 small cabbage, shredded
• 1 sweet potato, diced
• salt

Recipe

• 1 boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface.
• 2 meanwhile, in a dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes.
• 3 add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt.
• 4 add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes.
• 5 add sweet potatoes and cook until vegetables are tender, 40 minutes.