Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 head napa cabbage
• 2 (3 ounce) packages of any ramen noodles (do not use the flavor packets)
• 4 green onions
• 1/2 cup butter
• 1/2 cup slivered almonds
• 1/2 cup sesame seeds
• 1/2 cup olive oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 2 tablespoons soy sauce

Recipe

• 1 dressing: combine ingredients and shake well.
• 2 shred 1 head of napa cabbage and add 4 green onions, sliced thin. set aside.
• 3 melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (do not use the flavor packets!) add to butter and cook until golden brown.
• 4 add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
• 5 drain on paper towels. (this can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
• 6 just before serving, add noodle mixture and dressing to cabbage and toss together.