Polish Hunters Cassarole (begos = Bee-goash)

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 medium potatoes, peeled & cut into chunks
• 3 large carrots, peeled & thick sliced
• 1 large onion, coarsely chopped
• 1 small head cabbage, coarsely chopped
• 1 (16 ounce) bag whole kernel corn, frozen
• 1 (16 ounce) bag sauerkraut, drained & rinsed well
• 4 -5 smoked polish sausage, sliced & & cut into halves
• 3 cups chicken stock
• 4 tablespoons butter
• salt, pepper & caraway seed, to taste

Recipe

• 1 mix everything in a large bowl, except for the chicken stock & butter.
• 2 place in a crock-pot.
• 3 pour chicken stock over & top with butter.
• 4 cook on low for 5-6 hours or until vegetables are tender, but not mushy.
• 5 enjoy!