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Saturday, May 2, 2015

Polish Noodles And Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/4 cup butter
  • 1/2 cup peeled and chopped yellow onion
  • 4 cups thinly sliced cabbage
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (8 ounce) package egg noodles
  • 1/2 cup sour cream (optional)

Recipe

  • 1 melt the butter in a large skillet.
  • 2 add the onions and sauté until transparent.
  • 3 add the cabbage and sauté 5 minutes or until tender, but still crisp.
  • 4 stir in the caraway seeds, salt and pepper.
  • 5 meanwhile, cook the noodles in salted water as directed on the package. drain well.
  • 6 stir the noodles into the cabbage and add the sour cream. cook 5 minutes longer, stirring frequently.

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