Polish Noodles And Cabbage
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup butter
- 1/2 cup peeled and chopped yellow onion
- 4 cups thinly sliced cabbage
- 1 teaspoon caraway seed
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (8 ounce) package egg noodles
- 1/2 cup sour cream (optional)
Recipe
- 1 melt the butter in a large skillet.
- 2 add the onions and sauté until transparent.
- 3 add the cabbage and sauté 5 minutes or until tender, but still crisp.
- 4 stir in the caraway seeds, salt and pepper.
- 5 meanwhile, cook the noodles in salted water as directed on the package. drain well.
- 6 stir the noodles into the cabbage and add the sour cream. cook 5 minutes longer, stirring frequently.
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