Emeril's Lamb Dumplings With Spicy Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 lb ground lamb
• 2 tablespoons green onions, chopped (green only)
• 1 tablespoon fresh ginger, minced
• 2 teaspoons garlic, minced
• 2 teaspoons soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 24 small wonton wrappers
• napa cabbage, to line steamer
• soy sauce, for dipping
• chili oil, for dipping

Recipe

• 1 combine lamb through sesame oil. in a separate bowl, combine constarch and water. place 1 tablespoon lamb mixture in the center of the wonton. using fingers, moisten the edges of the wrapper with cornstarch/water mixture. bring edges up over filling and press to seal.
• 2 line steamer with cabbage leaves and place wontons 1/2 inch apart. steam dumplings until cooked through, tender and translucent in color - approximately 10 minutes. serve with soy sauce seasoned with chile oil to taste.