Oriental Chicken Salad - Cheshire Cat

Total Time: 24 hrs 8 mins Preparation Time: 24 hrs Cook Time: 8 mins

Ingredients

• 3/4 cup oil
• 3 tablespoons dark sesame oil
• 3 tablespoons rice wine vinegar
• 2 tablespoons sugar
• 2 teaspoons sugar
• 1 tablespoon soy sauce
• 1 teaspoon ginger
• 3 ounces ramen noodles, reserve seasoning packet for another use
• 1 lb chicken, cooked and chopped
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 8 cups green cabbage, shredded
• 2 -3 cups red cabbage, shredded
• 2/3 cup green onion, chopped
• 1 cup almonds, sliced, toasted

Recipe

• 1 combine oil, sesame oil, rice vinegar, sugar, soysauce and ginger in a bowl.
• 2 break ramen noodles into small pieces. put in bowl with marinade and stir to evenly coat.
• 3 cover and refrigerate overnight.
• 4 sprinkle chopped cooked chicken with garlic salt and paprika. stir to evenly coat.
• 5 in very large bowl, combine marinade, noodles, coated chicken, green cabbage, red cabbage and chopped green onions. stir until evenly mixed. fold in sliced almonds.
• 6 note: to toast nuts, spread on baking sheet and bake in 275 degree oven for 8 minutes or until brown. watch careffully.