Turkish Cabbage Salad (lahana Salata)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 head cabbage
• 3 carrots, shredded
• olive oil
• vinegar or lemon juice
• salt
• pepper

Recipe

• 1 cut the cabbage in half and discard the outer tough leaves and the inner core.
• 2 cut each half into quarters and wash under cold water.
• 3 place each quarter on its side and slice very thin slices with a sharp knife.
• 4 place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
• 5 toss well with enough dressing to suit your taste and serve.