Singapore Hot Spicy Sesame Noodles

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons ketchup
• 2 1/2 teaspoons brown sugar
• 1 1/2 teaspoons chopped cilantro
• 1 teaspoon cornstarch
• 3/4 teaspoon garlic powder with parsley
• 1/4 teaspoon red pepper flakes, crushed
• 1/2 lb spaghetti or 1/2 lb linguine
• 1/4 cup tamari soy sauce
• 1/4 cup chunky peanut butter, softened in microwave for 15 seconds on high
• 2 tablespoons rice wine vinegar or 2 tablespoons cider vinegar
• 1 tablespoon dark sesame oil
• 2 cups shredded cabbage and carrot coleslaw mix (*)
• 1 cup bean sprouts (**)
• 4 scallions, chopped on an angle
• 2 tablespoons toasted sesame seeds (***)

Recipe

• 1 cook pasta to al dente, then cold shock it by running it under cold water in colander.
• 2 drain the pasta very well. set aside.
• 3 prepare the "singapore sauce" by combining all the ingredients in a small bowl.
• 4 in the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil and 2 tablespoons of singapore sauce.
• 5 add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce.
• 6 sprinkle scallions and sesame seeds throughout the salad.
• 7 *shredded cabbage, mixed cabbage & carrot mix found in your produce dept.* **the fresh bean sprouts are also found in produce dept.** ***to toast the sesame seeds place them in a non-stick pan on medium-low heat & watch them closely - about 3 minutes***.
• 8 serve and enjoy!