Oriental Ramen Salad With Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 tablespoon butter
• 2 (3 ounce) packages ramen noodles, crushed into bite size pieces (seasoning packet reserved)
• 1/2 cup sliced almonds
• 2 (10 ounce) packages shredded cabbage
• 2 cups cooked chicken breasts, diced
• 1/2 cup diced green onion
• 1/3 cup canola oil
• 1/3 cup rice wine vinegar
• 2 seasoning, packets (ramen)
• 1/4 cup granulated sugar (or honey can be subsituted)
• salt and pepper, to taste

Recipe

• 1 melt butter over medium heat, add ramen noodles and sliced almonds. toast through until light golden brown. set aside to cool.
• 2 mix all sauce ingredients until well combined.
• 3 add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
• 4 pour sauce over cabbage mixture and toss until well combined.
• 5 cover and refrigerate for at least 2-3 hours before serving.