Crock Pot Corned Beef And Cabbage With Mustard Sauce
Total Time: 13 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 13 hrs
Ingredients
- Servings: 8
- 1 small cabbage, quartered
- 4 lbs corned beef, with seasoning packet
- 10 ounces baby carrots
- 1 lb baby potatoes
- water
- 1/4 cup stone ground mustard
- 1/8 cup wine
- 1/2 teaspoon honey
- salt and pepper
Recipe
- 1 put veggies in crock pot. puncture seasoning packet and place on top.
- 2 put corned beef in, fat side up and add 1.5-2 cups water.
- 3 cook 8-10 hours on low.
- 4 add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
- 5 for the sauce:.
- 6 combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
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