Russian Borscht

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups shredded peeled beets
• 1 cup shredded carrot
• 1 cup chopped onion
• 3 (14 ounce) cans beef broth
• 2 cups coarsely chopped cabbage
• 1 tablespoon butter
• 1 tablespoon fresh lemon juice
• sour cream, for doppling

Recipe

• 1 cook beets, carrots and onion in the 3 cans beef broth for 20 minutes.
• 2 add cabbage and butter, and cook uncovered for about 20 minutes.
• 3 stir in lemon juice.
• 4 now let it sit (but you don't have to), for an hour or so. reheat or leave at temperature and serve with sour cream.
• 5 this is better the next day!