Harvest Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 fresh ears of corn, boiled,kernels removed
• 1 cup finely shredded green cabbage
• 1 1/2 cups baby spinach leaves (or torn larger leaves)
• 1/3 cup seeded red sweet pepper, cut in small bite size pieces
• 1/3 cup seeded yellow sweet pepper, cut in small bite size pieces
• 1/3 cup seeded green sweet pepper, cut in small bite size pieces
• 1 stalk celery, cut into 1/4 inch slices
• 1 small grated carrot
• 2 -3 thinly sliced radishes
• 3 -4 chopped green onions
• 2 tomatoes, cut in 16 wedges
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 1 teaspoon dry mustard
• 2 teaspoons honey
• 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 prepare and add all the veggies, except the tomatoes, to a large bowl.
• 2 lightly toss to combine.
• 3 cover and refrigerate until ready to serve.
• 4 to prepare the dressing, add all the ingredients to a jar with a tight fitting lid.
• 5 close the lid tightly and shake well.
• 6 to serve, shake well and add the dressing to the bowl, lightly toss to coat.
• 7 divide salad into 4 equal portions on salad plates, lined with spinach leaves, place four tomato wedges around edges of each plate.