Hot Tuna Hoagies With Cheese

Total Time: 15 mins Preparation Time: 12 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 1/2 cups packaged coleslaw mix (shredded cabbage with carrot)
• 1 (9 1/4 ounce) can tuna in water, drained and broken into chunks
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 2 tablespoons buttermilk ranch salad dressing or 2 tablespoons creamy cucumber salad dressing
• 2 hoagie rolls, split and toasted
• 2 ounces cheddar cheese or 2 ounces swiss cheese, thinly sliced

Recipe

• 1 in a medium mixing bowl toss together shredded cabbage with carrot and tuna.
• 2 in a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
• 3 toss salad dressing mixture with tuna mixture.
• 4 spread tuna mixture evenly on the four halves of the hoagie buns.
• 5 place on the unheated rack of a broiler pan.
• 6 broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
• 7 top with cheese.
• 8 broil 30 to 60 seconds more or until cheese melts.