Dijon Lamb Chops With Cabbage

Total Time: 54 mins Preparation Time: 18 mins Cook Time: 36 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops, trimmed
• 4 teaspoons dijon mustard
• 1/2 head red cabbage, cored and sliced
• 2 granny smith apples, appled peeled and grated
• 1/4 teaspoon salt
• 1 teaspoon canola oil
• 1 tablespoon canola oil
• 1 tablespoon fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon pure maple syrup
• 2 teaspoons cider vinegar

Recipe

• 1 brush both sides of lamb chops with mustard and set aside. toss cabbage, grated apples, and salt in large bowl.
• 2 in large skillet with lid, warm 1 tsp of the oil over medium-low heat. add ginger, cinnamon, and cloves. stir 10-15 seconds until fragrant. add cabbage-apple mixture and maple syrup. stir, reduce heat to low, cover, and cook until ingredients are soft and cooked through, about 30 minutes.
• 3 meanwhile, heat remaining 1 tb oil in heavy skillet over medium-high heat. arrange lamb in single layer. cook, flipping halfway through, until no longer pink in the center, about 9 minutes.
• 4 remove cover from cabbage, stir iin vinegar, and raise heat to medium. cook until liquid mostly evaporates, 5 minutes.
• 5 serve each chop with a mound of cabbage. garnish with apple slices, if desired.