Frugal Gourmet Red Cabbage

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 5-6
• 1 lb red cabbage, cored and shredded
• 1 1/2 cups beef stock
• 1/2 cup brown sugar, firmly packed
• 1/2 cup cider vinegar
• 4 tablespoons butter
• 1/4 teaspoon black pepper, freshly ground
• 1 pinch salt

Recipe

• combine all the ingredients, except the salt, in a 10- to 12-quart stainless-steel pot.
• bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
• add salt to taste.