Cajun Chicken Sandwich With Creamy Cucumber Slaw

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 6 tablespoons cajun seasoning
• 1 tablespoon olive oil
• 6 kaiser rolls, toasted
• 2 cups cabbage, shredded
• 1/4 cup green onion, sliced
• 1/4 cup radish, thinly sliced
• 2 tablespoons fresh parsley, minced
• 1 small cucumber, peeled and seeded
• 1/2 cup sour cream
• 1 tablespoon lemon juice, fresh
• 1 tablespoon sugar
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed

Recipe

• 1 slaw-in medium bowl, mix together cabbage,green onions, radishes and fresh parsley.
• 2 in blender container,place cucumber,sour cream,lemon juice,sugar,mustard and salt.
• 3 process until smooth and stir in celery seed.
• 4 when ready to serve, mix together cabbage mixture and cucumber mixture.
• 5 sandwich-sprinkle chicken with cajun seasoning, coating well.
• 6 heat olive oil in large frypan over medium low heat.
• 7 add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender.
• 8 place 1 chicken breast half on each roll; top with creamy cucumber slaw.