Crisp Red Cabbage Salad

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 head red cabbage (about 2 pounds)
• 1/2 cup chopped red onion
• 15 ice cubes
• 1/2 cup red wine vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 (1 g) packet splenda sugar substitute
• 1/4 teaspoon ground black pepper

Recipe

• 1 shred cabbage in 1-inch long pieces. mix with the chopped onion.
• 2 place 1/3 of the cabbage/onion mix in the bottom of a large bowl. place 5 ice cubes on top. continue layering, ending with ice cubes on top. cover tightly & refrigerate for for 4 hours.
• 3 prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
• 4 before serving: drain cabbage well, removing any remaining ice cubes. toss with dressing.