Lemon Rice Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 medium onions or 4 scallions
• 3 cups kale, shredded (or 1/2 small cabbage)
• 3 cloves garlic, finely chopped or minced
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon ground turmeric
• 2 tablespoons vegetable oil
• 2 cups precooked rice
• 8 cups vegetable broth or 8 cups chicken stock
• 1/3 cup lemon juice, freshly squeezed
• 3 teaspoons soy sauce

Recipe

• 1 saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
• 2 (give a stir from time to time).
• 3 add salt if required.