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Tuesday, March 10, 2015

Nilagang Pata/baka (filipino Lamb/beef Broth Soup W/ Vegetables

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4-5
  • 1 kg beef (for stewing) or 1 kg lamb (for stewing)
  • 4 small onions (diced)
  • 1/2 head garlic (minced)
  • 1 pinch salt and pepper
  • 7 medium potatoes (cut to the same size as the beef)
  • 10 pieces chinese cabbage (cut into four)
  • 12 pieces bok choy (cut into 3)
  • 2 corn on the cob, chopped (optional)
  • 2 tablespoons patis (asian fish sauce)
  • 2 tablespoons oil
  • lemon

Recipe

  • in a soup pot, brown garlic and onion.
  • add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).
  • remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
  • add potatoes and bring up to a boil to cook potatoes.
  • season with salt, pepper and patis.
  • lower heat and add in vegetables and cook uncovered.
  • serve hot with rice, soy sauce/patis and calamansi to taste.

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