Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4-5
- 1 kg beef (for stewing) or 1 kg lamb (for stewing)
- 4 small onions (diced)
- 1/2 head garlic (minced)
- 1 pinch salt and pepper
- 7 medium potatoes (cut to the same size as the beef)
- 10 pieces chinese cabbage (cut into four)
- 12 pieces bok choy (cut into 3)
- 2 corn on the cob, chopped (optional)
- 2 tablespoons patis (asian fish sauce)
- 2 tablespoons oil
- lemon
Recipe
- in a soup pot, brown garlic and onion.
- add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).
- remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
- add potatoes and bring up to a boil to cook potatoes.
- season with salt, pepper and patis.
- lower heat and add in vegetables and cook uncovered.
- serve hot with rice, soy sauce/patis and calamansi to taste.
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