Sweet & Sour Stir-fried Vegetables

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/4 red cabbage, sliced into bite size pieces
• 2 cucumbers, cut into slices
• 1 tomato, cut into wedges
• 2 bell peppers, cut lenghtwise into large pieces
• 6 mushrooms
• 1 tablespoon flour
• 1 tablespoon sugar
• 1 tablespoon tomato ketchup
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/2 cup water
• 2 tablespoons vegetable oil

Recipe

• 1 heat the oil in a wok.
• 2 when it is hot, put in the cabbage, cucumbers, tomato, bell peppers, mushrooms and water and stir fry.
• 3 when everything is done, mix in the ketchup.
• 4 season with the sugar, soy sauce and vinegar.
• 5 mix some water with the flour and add with stirring to thicken.
• 6 taste and season as desired.